Gofio de Trigo Exquisite NATURAL product, made by a careful selection and cleaning of grains of wheat with a NORMAL TOAST and with the addition of salt for its grind. Gofio de Trigo - Tostado Of darker appearance because of a DOUBLE TOAST, easy to digest and with a mild taste. Gofio de Trigo - Millo An approximatively 50-50 mixture of wheat and maize. The grains are ground together, with salt, by NORMAL TOAST, conserving the properties of the two cereals. Gofio de Millo Is made from maize and salt. More expensive, but with a splendid gofio as a result, with a exquisite flavour, NORMAL TOAST . Gofio de Millo - Régimen Is an exclusive gofio for persons who may not eat salt and who are on a strict diet. Its production is expensive and its realisation consists of maize with a DOUBLE TOAST and WITHOUT SALT. lmportant: ask your doctor. Gofio de Trigo - Millo - Cebada (3 cereales) This product is, because of its high nutritive value, excellent for children. Composed of wheat, maize, barley and salt. NORMAL TOAST. Frangollo A delicious Canarian dessert, made from selected maize that is one of the most typical foodstuffs of the islands. Salvado de Trigo A product rich in fibres. Helps regulating the intestinal activity or the digestive process. A spoonful of SALVADO is added to meals and desserts (yoghurt, pudding, etc.). Harina simple de Trigo Normal flour you always have in the kitchen for every culinary use, like breading, sauces etc. Packaging of 1 kg and 0,5 kg. Harina especial repostería Especially prepared flour that does NOT need yeast, because it is incorporated. Ideal for each type of pastry (cakes, confectionery, etc.) Harina integral Flour with a high content of proteins and fibres. Low in cholesterol and recommended for persons on a diet. Gofio de trigo 25Grs. Other exquisite gofio dishes (only available in the mili itself) - Barley |